This recipe is a wonderful way to introduce celeriac to the whole family. By combining it with a familiar favourite like potatoes, we’ve created a dish that feels both comforting and uniquely special. To ensure everything cooks evenly, cut your potato cubes slightly larger than the celeriac, as the potato softens more quickly. If you’re looking for a lighter or vegan version, the crème fraîche can easily be swapped for milk or your favourite dairy-free alternative.