SERVES 4

Crisp, fresh and an easy way to up your daily portion of veg.

Ingredients

1 celeriac
3 carrots
1 cucumber
2 bell peppers

To serve
A selection of shop brought or home-made dips like hummus, tzatziki, pesto mayo or a raita.

METHOD

Peel and prep the raw vegetable and chop into batons. Take a look at our how to prep a celeriac page if you need help.

These crudites are a perfect, colourful addition to a smorgasboard style meal. Also great to take on a picnic or add to a packed lunch.