Sam Spridgen, here at Jack Buck Farms, has been flying his DJI Phantom Quadcopter whilst we were harvesting celeriac this autumn.  Again he has taken some great birds eye shots of the harvesting team on the move.

The 2014 celeriac harvest saw high yields in moderately challenging conditions. We started to harvest the celeriac in early November and with rain interruptions, it took all month to finish. The celeriac is now all safely in store for the season and being washed and packed to sell to the markets and supermarkets for the rest of the year.